Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.
Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.
#Asian Sugar Snap Pea Appetizer, #Asian, #Sugar, #Snap, #Pea, #Appetizer
Comments
Post a Comment